The Pioneers

The Chef: Louis-François Marcotte

The chef : Louis-François Marcotte has an impressive career path for a chef who is only 31 years old. In fact, he opened his first restaurant at only 19 years old. He his the author of six cook books, as La Boucherie, and since 2007 we can watch him in sevral tv shows passing down his passion for cooking. Currently he his the owner of the restaurant Cabine M at the airport Montréal- Trudeau.

Louis-François Marcotte is a nature lover and a hunter. Happy in the kitchen or in the woods,  it was a natural move to join the Tablée’s team with such enthusiasm!


Jean-François Robillard

Free thinker, creator and inventor of culinary follies, Jean-François Robillard is a seasoned chef who has made his place for several years in the restaurant industry. Recipient of the prestigious Grand Défi des chefs award in 2015, Jean-François has more than one string to his bow.

Formerly owner of Le Braisé futé restaurant in Ste-Adèle, hotel chef and lamb breeder and now instigator of La Conserverie, he is an integral part of the La Tablée des Pionniers team to delight you.



  • 1357 St-Faustin st., Saint-Faustin-Lac-Carré


  • 1-855-688-2101 (toll free )
  • 819-688-2101
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  • online reservation

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