2021 SUGAR SEASON MENU
Split Pea Soup, savoy cabbage and bacon
Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette
Pulled piglet and mushroom puff paté
Maple syrup beans, homemade sausages and crispy Gaspor's piglet
Souffléd omelette with cheese curds
Maple Sticky Toffee pudding
Maple Taffy
38$
Split Pea Soup, savoy cabbage and bacon
Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette
Pulled piglet and mushroom puff paté
Maple syrup beans, homemade sausages and crispy Gaspor's piglet
Souffléd omelette with cheese curds
The smoker piece
Maple Sticky Toffee pudding
Maple glazed fritter, bacon
Maple taffy
48$
Split Pea Soup, savoy cabbage and bacon
Foie gras mousse, maple jelly
Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette
Pulled piglet and mushroom puff paté
Maple syrup beans, homemade sausages and crispy Gaspor's piglet
Souffléd omelette with cheese curds, sour cream and smoked duck
The smoker piece
Trou Normand, apple, maple, Feu Sacré cider and candy Bacon
Maple Sticky Toffee pudding
Maple glazed fritter, bacon
Maple macaroon
Maple taffy
58$
As a dinner to share
Booking mandatory
-
To book, click HERE
-
Each person eat the same thing on the table
-
Taxes and tips not included
-
Each menu also includes maple taffy and marinades
-
For kids from 4-12 the fare is 22$. For kids of 3 and below, it's free!