SUGAR SEASON MENU 2017

 

 

Split Pea Soup, savoy cabbage and bacon

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Braised bacon, homemade sausages

Pulled piglet and mushroom puff pastry

Souffléd omelette with cheese curds

Maple sticky toffee pudding

32$

 

 

Split Pea Soup, savoy cabbage and bacon

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Braised bacon, homemade sausages

Pulled piglet and mushroom puff pastry

The smoker piece

Souffléd omelette with cheese curds

Maple sticky toffee pudding

Maple glazed donut, bacon

42$

 

 

Split Pea Soup, savoy cabbage and bacon

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Braised bacon, homemade sausages

Pulled piglet and mushroom puff pastry

The smoker piece

Souffléd omelette with cheese curds, sour cream and smoked trout

Warm cheese, Lacroix apple jelly and nut bread

Maple sticky toffee pudding

Maple glazed donut, bacon

Walnut tart

52$

 

As a dinner to share

  

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Booking mandatory

• To book, click HERE 
  

• Each person eat the same thing on the table

• Taxes and tips not included

• Each menu also includes maple taffy and marinades

• For kids from 4-12 the fare is 22$. For kids of 3 and below, it's free!