2018 SUGAR SEASON MENU 

  

Split Pea Soup, savoy cabbage and bacon

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Pulled piglet and mushroom puff paté

Braised bacon, homemade sausages and crispy Gaspor's piglet

Souffléd omelette with cheese curds

Maple Sticky Toffee pudding

Maple taffy

35$

 

Split Pea Soup, savoy cabbage and bacon

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Pulled piglet and mushroom puff paté

Braised bacon, homemade sausages and crispy Gaspor's piglet

Souffléd omelette with cheese curds

The smoker piece

Maple Sticky Toffee pudding

Maple glazed fritter, bacon

Maple taffy

45$

 

Split Pea Soup, savoy cabbage and bacon

Foie gras mousse, maple jelly

Arugula, iceberg, smoked pork jowl, maple and shallot vinaigrette

Pulled piglet and mushroom puff paté

Braised bacon, homemade sausages

Souffléd omelette with cheese curds, sour cream and smoked trout

The smoker piece

Cheese fondant, Lacroix apple jelly and nut bread

Maple Sticky Toffee pudding

Maple glazed fritter, bacon

Maple cream puffs, crispy almonds

Maple taffy

55$

 

As a dinner to share

  

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Booking mandatory

• To book, click HERE 
  

• Each person eat the same thing on the table

• Taxes and tips not included

• Each menu also includes maple taffy and marinades

• For kids from 4-12 the fare is 22$. For kids of 3 and below, it's free!